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Bokashi Composting Workshop
Looking for an easy way to reduce food waste and boost your garden soil? Join our Bokashi Composting Workshop to learn a compact, low-odor composting method perfect for small spaces!
This hands-on, beginner-friendly workshop will introduce you to the Bokashi system—a simple process that uses beneficial microbes to ferment all kinds of food scraps, including meat and dairy. Just add your scraps, sprinkle in the microbe mix, seal the lid, and you’re on your way to garden gold.
Date:Â Saturday 20 September
Time: 10:00am – 11:30am
Location:Â Briggs Park Pavilion (corner of Mead Street & Gordin Way)
Price:Â $3 for adults. Children under 12 are free.
What you’ll learn:
- How the Bokashi system works
- What materials you can and can’t compost
- How to maintain your system
- How to use the fermented waste in your garden
Why attend?
- Cut down your household food waste
- Improve soil health in your garden
- Get expert advice from Robyn Brown of Waste is My Resource
- Go in the draw to win 1 of 5 free Bokashi bins!
This workshop is ideal for beginners, and anyone interested in sustainable living. Spaces are limited so register now to secure your spot.