Creating a Low Waste Kitchen with Lindsay Miles

Join Lindsay Miles, author of The Less Waste No Fuss Kitchen, and you’ll come away inspired with practical yet simple actions you can adopt immediately to reduce the amount of food that ends up in your bin, using a variety of delicious recipes, tips and ideas.

• Learn to recognise the “top 10” items thrown away in Australian kitchens, gain insight and understanding around why it occurs, then be provided with solutions that you, and your family, can implement with minimal effort.
• This interactive workshop will include a demonstration of one of Lindsay’s simple delicious recipes, and access to an array of resources to assist you on your journey to creating a low waste kitchen.
• Be part of the solution- and reduce your grocery bills at the same time! Australians throw out an estimated 102kg of food per person per year, which when buried in landfill, generate greenhouse gas emissions contributing to 8-10% of global emissions.

This event coincides with UN’s International Day of Awareness of Food Loss and Waste Reduction on (Friday 29 September).

Hosted by the City of Armadale.