Perth Bushfood Plants

Held at Byford Library, this 1.5-hour workshop explores how people have managed seasonal food resources in the Perth region for thousands of years. You’ll gain insight into local bushfood plants, their seasonal availability, and the cultural knowledge behind their use.

The session also highlights native edible plants that can be successfully grown in home gardens, offering a practical way to connect with local biodiversity while producing your own food.

A great opportunity for gardeners, sustainability enthusiasts, and anyone interested in Western Australia’s unique native food landscape.