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Preserving the harvest workshop
June 17 @ 10:30 am - 12:30 pmFree
Preserving the Harvest is a Workshop hosted by the City of Canning, which covers tomato and fruit preserving using the water bath method, cheese making, drying produce using the sun, plus pickles, cordial and jam making. Something is sure to inspire you to try some preserving yourself.
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This workshop is part of the City’s Community Sustainability Learning Program designed to support you on your sustainability journey. With a wide variety of topics, whether you are at the beginning of your journey or further along there is a workshop just right for you. For further information contact CREEC on email@example.com or call 9461 7160.