In this engaging session, you’ll learn how to turn ingredients often thrown away into delicious and useful creations. Together, we’ll make and sample recipes such as carrot top and celery leaf pesto, quick pickled vegetables, scrappy stock, citrus peel vinegar, fruit syrups and kvass, apple cider vinegar, banana peel cake (sample), and even a coffee body scrub.
Come along to this interactive cooking workshop designed to get you cooking with induction and inspire you to reduce food waste. Whether you’re a seasoned cook or just getting started, these sessions are packed with practical tips, tasty recipes, and sustainable kitchen strategies.
Celebrate Harmony Week with a global culinary experience! Join Amy Sloan from My Nonna Life for a hands-on demonstration of traditional food preserving techniques from around the world, including Italian tomato passata, Korean kimchi, Chinese chilli oil and Indian lime pickle. Taste the creations and receive recipe guides to try at home.
Learn how easy and rewarding it can be to grow your own vegetables, no matter your space or experience level. In this practical session, Robyn Brown covers the essentials—soil, sunlight, watering and container gardening—while helping you build confidence to start producing healthy home‑grown food. Perfect for beginners and anyone wanting to take a step toward greater food security.