Cooking in Bulk
The Shire of Serpentine Jarrahdale is pleased to welcome back Nutritionist Nicole Ingram from Grow Cook Eat WA for this engaging 2-hour hands-on workshop, co-funded by the Waste Authority. “Cooking
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Cooking with Induction
Come along to this interactive cooking workshop designed to get you cooking with induction and inspire you to reduce food waste. Whether you’re a seasoned cook or just getting started, these sessions are packed with practical tips, tasty recipes, and sustainable kitchen strategies.
Scrappy Cooking from Root to Shoot
In this engaging session, you’ll learn how to turn ingredients often thrown away into delicious and useful creations. Together, we’ll make and sample recipes such as carrot top and celery leaf pesto, quick pickled vegetables, scrappy stock, citrus peel vinegar, fruit syrups and kvass, apple cider vinegar, banana peel cake (sample), and even a coffee body scrub.
Cooking with Induction
Come along to this interactive cooking workshop designed to get you cooking with induction and inspire you to reduce food waste. Whether you’re a seasoned cook or just getting started, these sessions are packed with practical tips, tasty recipes, and sustainable kitchen strategies.