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Thinking Green: Seasonal Gardening – Bunuru

Discover how to keep your garden thriving through Bunuru, the hottest season of the year. This hands‑on workshop covers smart water use, soil care, summer pest and weed management, heat‑safe gardening practices and ways to support local fauna. You’ll also learn how to add colour and resilience to your garden during peak heat. Presented by Hannah Smith of Budding Concepts.

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Green business builds a green community

Ethical, sustainable and local – it doesn’t get much better than this! Dinner Twist is a family-owned & operated with a mission to enable families to create delicious and sustainable meals. The Canning Vale business received a Switched on Business Award.

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Keep cool and compost

If you have a worm farm you may have noticed that your worms aren’t as hungry when the weather heats up. Here are our top five tips to keep your worms cool and composting all summer long.

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