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Perth’s Bushfood Plants Workshop

Explore Perth’s native bushfoods and the seasonal knowledge that has guided their use for thousands of years. This workshop introduces edible local species that grow well in home gardens and explains their cultural significance, ecology and practical care. Led by Steve, an experienced ecologist and long‑time garden sustainability educator, this session is perfect for anyone wanting to grow and understand Perth’s unique food plants.

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No Dig Gardening with Charles Dowding

Discover the easy, soil‑friendly principles of No Dig gardening with one of its leading advocates, Charles Dowding. Learn how to build and maintain rich, layered garden beds that grow healthy veggies without the hard labour. Perfect for anyone wanting to improve poor soils, work with nature, and enjoy abundant home‑grown produce with less effort.

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Thinking Green: Seasonal Gardening – Bunuru

Discover how to keep your garden thriving through Bunuru, the hottest season of the year. This hands‑on workshop covers smart water use, soil care, summer pest and weed management, heat‑safe gardening practices and ways to support local fauna. You’ll also learn how to add colour and resilience to your garden during peak heat. Presented by Hannah Smith of Budding Concepts.

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Green business builds a green community

Ethical, sustainable and local – it doesn’t get much better than this! Dinner Twist is a family-owned & operated with a mission to enable families to create delicious and sustainable meals. The Canning Vale business received a Switched on Business Award.

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