We love the work of the growing number of cafes, bars and restaurants that are cutting waste through participation in the Last Straw and Responsible Cafes but have you ever considered the impact of other businesses you frequent regularly? Like salons for example?
If you have a worm farm you may have noticed that your worms aren’t as hungry when the weather heats up. Here are our top five tips to keep your worms cool and composting all summer long.
Switch your thinking are partnering with The Last Straw to encourage local businesses and consumers to quit plastic straws. Find out how you can help reduce the amount of plastic waste entering our environment.
Verge gardening, the future of residential energy and food security will all be explored in a free workshop series planned for National Science Week.
Leederville icon Greens & Co have impressed customers with their creative décor and delicious coffee for over a decade. The environmental ethos inspiring their upcycled outfit had flown under the radar, until they scooped the Switched on Business award.
The term ‘zero waste’ can seem intimidating. By breaking the idea down into a series of achievable actions, we can celebrate small successes and pave the way for a zero waste future.
Get your calendars out and get ready, the way we use plastic is about to change. From 1 July Western Australia will introduce a ban on light weight plastic bags.
There is an abundance of lemons at the moment and thousands of ways to use them in the kitchen but have you tried cleaning with them?
In recent years, the concept of the “circular economy” has gained popularity as a means of fostering economic activity while minimising negative environmental impacts.